News

The Versatility of Functional Sauces in Slow Cook and Sous Vide Meals

Elevate Your Culinary Creations with High-Quality Stock Brining

TCFG’s Roast Turkey Stock

TCFG Supporting People in our Community

Ras el hanout

Bord Bia World Cuisines Market Study Visit – Top Trends & Recommended Places To Eat.

How is the Ready Meal Market Evolving?

What trends are we seeing in the health and wellness market?

TCFG were awarded the Origin Green GOLD membership!

Be Summer Ready!

Welcoming Brown Butter to our Simply Prepared range!

Add Value with Ready-to-Eat Butters & Melts

Corporate Social Responsibility Report

Ambient Stock Pastes

Burger Elevation

Trending Truffle

Ultimate Stock Solutions

Seasonal Summer Ingredients

For the love of BBQ

Are you ready for Summer 2022?

Cinco de Mayo

Crayfish & Asparagus Ravioli with Wilted Spinach, Parmesan & Cracked Black Pepper

Easter Baked Ham with a Demerara & Mustard Glaze

Perfect Pancakes

Healthier Habits

Veganuary 2021

Merry Christmas and a Happy New Year!

Christmas Starters – Salad of Glazed Carrots, Smoked Yogurt, Radicchio and Toasted Pistachios & Garlic Crumb

Christmas Mains – Simply Stock Brined Turkey with a Herb Butter, Cranberry Sauce, & Sage & Onion Stuffing. Served with a luxurious Turkey Gravy.

Plant-Based Christmas Mains – Celeriac & Truffle Wellington served with Fondant Potatoes.

Christmas Dessert – Cranberry & Apple Mincemeat, & Pecan Pies with Chantilly Cream & Christmas Spiced Butter

Halloween Slow Roast Pork Belly

It’s World Pasta Day!

It’s Soup Season…

New Ambient Simply Sauces!

Simply Pork Ramen

Lentil Moussaka

Wagyu Beef Sando served with a Simply Asian BBQ Dipping Sauce

Natural Stock Pastes

Simply Prepared Flavoured Butters

Brisket Chilli Mole Tacos

It’s a day for a Burger!

Summer and Italian Inspired Recipe…

Sticky Honey, Gin & Ginger Glazed Chicken Thighs

It’s Barbecue Season…

Four Cheese Ravioli with Roasted Red Pepper Sauce

TCFG Donate Product to The Light House Charity

How To Make The Best Easter Dinner

Vegan Cottage Pie

World Cuisine – Irish Food

St Patrick’s Day Recipe – Boxty with Buttered Cabbage, Crispy Bacon & Poached Eggs

World Cuisine – Japanese Food

French Onion Soup

Valentine’s Day Recipe – Open Lasagne of Crab, Tomato & Fennel

Pumpkin & Spinach Dahl with Toasted Coconut

Veganuary 2020

Christmas Dessert – Irish Cream & Clementine Tiramisu

Christmas Mains – Butter Brined Turkey & Honey Glazed Ham

Christmas Starter – Beetroot, Citrus & Gin Cured Salmon

Global Christmas Cuisines

World Cuisine – Middle Eastern Food

Happy Thanksgiving!

Visiting Anuga Trade Fair – Cologne

Halloween Recipe

World Pasta Day Recipe – Beef Cheek Ragu with Pappardelle

World Cuisine – Vietnamese Food

Meatopia London August 2019

Recipe of the Month – Chickpea, Sweet Potato & Spinach Curry

World Cuisine – Caribbean Food

The Big Grill Festival

World Cuisine – Persian Food

Coconut Shrimp, Satay Sauce and Grilled Corn Tacos

Korean Short Rib Lettuce Wraps (Galbi Ssambap)

Meatopia Dublin July 2019

World Cuisine – Korean Food

Taste of London June 2019

World Cuisine – Mexican Food

Grilled Flat Iron Tacos with Chimichurri and Burnt Spring Onion Crema

World Cuisine – Fine Italian Food

TCFG Summer BBQ Tips

World Whiskey Day!

World Cuisine – Taste of Thailand

Recipe of the Month – Easter – Roast Leg of Lamb

International Carrot Day 2019!

Pasta, Pasta, Pasta

The Casual Dining Show 2019

Meet us at Casual Dining in London

Recipe of The Month – Valentines Day – Starter & Main

Recipe of the Month: Beef Pho

TCFG at Food Matters Live 2018

Christmas Dessert – Triple Chocolate Christmas Pudding

Christmas Main Course – Beef Wellington

Christmas Starter – Pan Seared Scallops, Crispy Black Pudding, Roasted Cauliflower Purée & Acidified Apple

TCFG Visit Meatopia in London

Recipe of the Month: Pork Belly with Nduja Cannellini Beans

Seaweed Safari and Field Trip

Recipe of the Month Braised Spiced Shoulder of Goat, Curried Pumpkin & Coconut Rice

Recipe of the Month: New Season Venison, Oyster & Sloe Gin Casserole with Watercress Mash

BBQ Lamb with Homemade Ratatouille

TeamMeet: Caroline O’Reilly – Senior Culinary & Innovation Technologist

The Ultimate BBQ Burger

Recipe of the Month: A Healthy & Hearty Vegan Tortilla Soup

The Casual Dining Expo 2018

Roast Pork Loin with Baked Rhubarb, Orange & Tarragon with Fondant Potatoes

Baked Herby Lamb Shoulder with Bubble & Squeak and Mint Sauce

TeamMeet: Rhonda Willoughby – Senior Food Technologist

Christmas Dessert – Salted Caramel Buche de Noel

The Ultimate Christmas Turkey

Christmas Starter – Duck Rillettes

Recipe of the Month: Game Bird Pie with Jerusalem Artichoke Purée

Ready to Cook with Meat & More in Aldi

Spiced Loin of Venison, Celeriac Purée, Crispy Kale and Fig & Red Wine Jus

Ready to Cook Meals – Meat & More in Aldi

Recipe of the Month: Pan Roasted Duck Breasts with a Roasted Pumpkin Purée, Creamy Mash & a Port & Plum Jus

Great Dublin Bike Ride – Simply Soups Cycles for Charity!

Recipe of the Month – Grilled Flat Iron with Chimichurri

More from Meat & More – New Burgers!

Recipe of the Month – Spatchcock Chicken with Caribbean Glaze & Charred Pineapple

Islander Seafood – Our Trip to Rathlin Island

Recipe of the Month – Slow Cooked Beef Brisket

BBQ Safari – North Carolina & Kansas City

Recipe of the Month: Summer Salad

International Food & Drink Event London

Recipe of the Month: Lamb Tagine

TeamMeet: Sue Hegarty – Innovations & Development Chef

Hot Food Trends on the Streets of London

Recipe of the Month: Beef Stew with Spring Onion Mash

TeamMeet: Derek Conlan – Innovation & Development Chef

Not Just for Baby – Pip & Pear Launch New Toddler Range

3 Ready to Cook Meals with Dunnes Stores

Recipe of the Month – Lamb Stew with a Pearl Barley Risotto

TeamMeet: Luke Goff – Business Development Chef

Sustainability in Manufacturing Practices

Meat & More – Award Winning Ready to Cook Meals

Recipe of the Month – Clay Pot Chicken Rice

TCFG goes to FIE

Origin Green Accreditation