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Christmas Dessert – Triple Chocolate Christmas Pudding

We’ve saved the best ‘til last….. Triple Chocolate Christmas Pudding! The third...

Christmas Main Course – Beef Wellington

And now for the main course……

Christmas Starter – Pan Seared Scallops, Crispy Black Pudding, Roasted Cauliflower Purée & Acidified Apple

Hello there food lovers! The countdown to Christmas has begun and we are most...

TCFG Visit Meatopia in London

At the beginning of September, some of the team here at The Culinary Food Group...

Recipe of the Month: Pork Belly with Nduja Cannellini Beans

Tip: Preparation is the key with this recipe… Score the pork with a very sharp...

Seaweed Safari and Field Trip

Our chefs love getting out and about to sample new flavours and experience the...

Recipe of the Month Braised Spiced Shoulder of Goat, Curried Pumpkin & Coconut Rice

Tip: Slow cook goat meat to make it succulent and full of flavour.

Recipe of the Month: New Season Venison, Oyster & Sloe Gin Casserole with Watercress Mash

Tip: Slow cook your meat in this recipe so that it has time to soak up all the...

BBQ Lamb with Homemade Ratatouille

Tip: At the Culinary Food Group, we’re all about using the freshest ingredients...

TeamMeet: Caroline O’Reilly – Senior Culinary & Innovation Technologist

We recently caught up with Caroline O’Reilly, who when isn’t out training for...