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The Ultimate BBQ Burger

Tip: Let it rest! After cooking your delicious burger let it rest for 3 or 4...

Recipe of the Month: A Healthy & Hearty Vegan Tortilla Soup

Tip: Don’t be afraid to get creative as you get used to making this recipe. You...

The Casual Dining Expo 2018

Last month Pasta Concepts and The Sauce Room exhibited at the Casual Dining...

Roast Pork Loin with Baked Rhubarb, Orange & Tarragon with Fondant Potatoes

Tip: To get the perfect crackling, getting the oven temperature correct is...

Baked Herby Lamb Shoulder with Bubble & Squeak and Mint Sauce

Tip: Keep an eye on the lamb in the oven, the aim is to for the lamb to be so...

TeamMeet: Rhonda Willoughby – Senior Food Technologist

We’re back with another TeamMeet article! We recently sat down with Rhonda...

Christmas Dessert – Salted Caramel Buche de Noel

Tip: Don’t be scared to treat yourself to a second slice after your hard work –...

The Ultimate Christmas Turkey

Tip: Let it rest! The best way to lock the juices into the turkey is cover it...

Christmas Starter – Duck Rillettes

Tip: Don’t be afraid to cook the duck for longer at a slightly lower...

Recipe of the Month: Game Bird Pie with Jerusalem Artichoke Purée

Tip: It’s possible to make this recipe with only one kind of meat but we...