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Ready to Cook with Meat & More in Aldi

Spiced Loin of Venison, Celeriac Purée, Crispy Kale and Fig & Red Wine Jus

Tip: Venison is very a very healthy meat to eat, particularly if it is free...

Ready to Cook Meals – Meat & More in Aldi

Meat and More has just launched 5 exciting new Ready to Cook chicken meals into

Recipe of the Month: Pan Roasted Duck Breasts with a Roasted Pumpkin Purée, Creamy Mash & a Port & Plum Jus

Tip: To get a deliciously crunchy and crispy skin on your duck breasts, cook...

Great Dublin Bike Ride – Simply Soups Cycles for Charity!

At Simply Soups we’ve a great bunch of people working for us who’re always...

Recipe of the Month – Grilled Flat Iron with Chimichurri

Tip: When cooking steak always let it rest for half the cooking time. When you...

More from Meat & More – New Burgers!

Ready to cook meal specialist Meat & More has just launched two exciting new...

Recipe of the Month – Spatchcock Chicken with Caribbean Glaze & Charred Pineapple

Tip: Marinade overnight for added deliciousness!!

Islander Seafood – Our Trip to Rathlin Island

The team at Culinary Food Group are big believers in healthy eating and...

Recipe of the Month – Slow Cooked Beef Brisket

Tip: Use good quality ingredients – have a chat with your local butcher to find...

BBQ Safari – North Carolina & Kansas City

 Fire it up!

First in a two-part BBQ Safari series.

Read Part Two

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