News

International Carrot Day 2019!

Pasta, Pasta, Pasta

As a food manufacturer with fresh pasta making capabilities, it is music to our...

The Casual Dining Show 2019

The Culinary Food Group team had a very busy two days at the Casual Dining Show...

Meet us at Casual Dining in London

We love getting out and about to meet up with our customers and make new...

TCFG at Food Matters Live 2018

The Culinary Food Group exhibited at Food Matters Live at London ExCel in...

TCFG Visit Meatopia in London

At the beginning of September, some of the team here at The Culinary Food Group...

Seaweed Safari and Field Trip

Our chefs love getting out and about to sample new flavours and experience the...

Recipe of the Month: New Season Venison, Oyster & Sloe Gin Casserole with Watercress Mash

Tip: Slow cook your meat in this recipe so that it has time to soak up all the...

TeamMeet: Caroline O’Reilly – Senior Culinary & Innovation Technologist

We recently caught up with Caroline O’Reilly, who when isn’t out training for...

The Casual Dining Expo 2018

Last month Pasta Concepts and The Sauce Room exhibited at the Casual Dining...

TeamMeet: Rhonda Willoughby – Senior Food Technologist

We’re back with another TeamMeet article! We recently sat down with Rhonda...
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