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Christmas Dessert – Salted Caramel Buche de Noel

The Ultimate Christmas Turkey

Tip: Let it rest! The best way to lock the juices into the turkey is cover it...

Christmas Starter – Duck Rillettes

Tip: Don’t be afraid to cook the duck for longer at a slightly lower...

Ready to Cook with Meat & More in Aldi

Here’s another treat for you all to try at home…..Meat & More have just...

Spiced Loin of Venison, Celeriac Purée, Crispy Kale and Fig & Red Wine Jus

Tip: Venison is very a very healthy meat to eat, particularly if it is free...

Ready to Cook Meals – Meat & More in Aldi

Meat and More has just launched 5 exciting new Ready to Cook chicken meals into

Great Dublin Bike Ride – Simply Soups Cycles for Charity!

At Simply Soups we’ve a great bunch of people working for us who’re always...

Recipe of the Month – Grilled Flat Iron with Chimichurri

Tip: When cooking steak always let it rest for half the cooking time. When you...

More from Meat & More – New Burgers!

Ready to cook meal specialist Meat & More has just launched two exciting new...

Recipe of the Month – Spatchcock Chicken with Caribbean Glaze & Charred Pineapple

Tip: Marinade overnight for added deliciousness!!

Islander Seafood – Our Trip to Rathlin Island

The team at Culinary Food Group are big believers in healthy eating and...
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