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Recipe of the Month – Slow Cooked Beef Brisket

BBQ Safari – North Carolina & Kansas City

 Fire it up!

First in a two-part BBQ Safari series.

Read Part Two

Recipe of the Month: Summer Salad

Tip: Always use fresh ingredients – in your summer salad add nice crisp lettuce...

International Food & Drink Event London

We recently took a little trip to London to check out all the latest food...

Recipe of the Month: Lamb Tagine

Tip: Marinate the lamb with the all the spices and a pinch of salt and pepper...

TeamMeet: Sue Hegarty – Innovations & Development Chef

Meet Sue, Product Development Chef at the Culinary Food Group

Sue is a highly...

Hot Food Trends on the Streets of London

Our team are just back from a whistle-stop trip to London where we explored...

Recipe of the Month: Beef Stew with Spring Onion Mash

Tip: Allow the beef to enough time to cook slowly in your oven so it can become...

TeamMeet: Derek Conlan – Innovation & Development Chef

Meet Derek, Senior Innovations & Development Chef at The Culinary Food Group

...

Not Just for Baby – Pip & Pear Launch New Toddler Range

Pip & Pear Chilled Baby Food has launched their new Toddler Range into Aldi...

3 Ready to Cook Meals with Dunnes Stores

The excitement never stops at Meat & More! We’ve just launched 3 delicious new ...

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