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Recipe of the Month – Lamb Stew with a Pearl Barley Risotto

TeamMeet: Luke Goff – Business Development Chef

Meet Luke, Business Development Chef at Simply & The Culinary Food Group 

Luke...

Sustainability in Manufacturing Practices

Our Commitment

As a food manufacturer, we are committed to sustainability and...

Meat & More – Award Winning Ready to Cook Meals

Meat & More are winners in the ‘High Potential Start Up’ category at the 2016...

Recipe of the Month – Clay Pot Chicken Rice

Tip: When cooking this type of rice stir only once. Over stirring can break the...

TCFG goes to FIE

The Culinary Food Group exhibited at our first ever trade show in December. The...

Origin Green Accreditation

The Culinary Food Group has recently become verified members of Origin Green....

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